Wuyi teas are grown in the rocky cliffs of Wuyi Mountain, giving them a unique mineral-rich flavour known as yan yun (rock rhyme).
For best results, use 90–95°C (194–203°F) water, 5–7 grams of tea leaves, and steep for 20–30 seconds, adjusting based on taste. Gongfu style brewing is recommended.
Yes! In addition to Wuyi Oolong, we offer white teas and a curated selection of black teas from the Fujian region.
Our teas are sourced from trusted farms in Wuyi Shan that follow traditional cultivation methods, with many using natural farming practices.
Keep tea in an airtight container, away from sunlight, heat, and moisture. Stored properly, Wuyi oolongs can maintain their flavour for up to two years.